Return of the Poetry Gift Guide

RETURN OF THE POETRY GIFT GUIDE

(first published in Outlook

One of the most talked about columns I wrote last year was the one in which I recommended several collections of poetry as best gift selections for the poetry lover on everyone’s list. Of course, some of that talk was by poets who resented the fact that I hadn’t included their book in the column. Despite those dissatisfied readers, I think a column suggesting books of poetry that might please the discerning poetry reader is useful at this pre-holiday time of year.

It would be somewhat disingenuous, not to mention foolish, of me to not begin my recommendations with at least a reminder that I had two new books of poetry published this year myself: Paternity and The Nature of Attraction, both from Main Street Rag (www.mainstreetrag.com) or “orderable” from me at asowens1@yahoo.com. As quick summary, I would say Paternity is a book of poems about the joys and struggles of parenting while The Nature of Attraction is a narrative sequence of somewhat risqué poems about a relationship. You’ll have to decide which would be more appropriate for your gift designee.

Among the many books of poetry released this year by people not named Scott Owens, the one I think consists of the best poetry is The Real Warnings (Anhinga Press) by Greensboro poet Rhett Iseman Trull. Apparently, I’m not alone in that judgment as that book won two of the state’s three poetry book awards. Another strong collection is Lessons in Forgetting (Main Street Rag) by Pinehurst poet Malaika King Albrecht. These poems about living with a relative suffering from Alzheimer’s would be particularly appropriate for anyone in that situation.

For some reason, 2010 seems to have been the year for the poetry anthology and the selected works. Two strong and interesting anthologies published this year are The Sound of Poets Cooking (Jacar Press), which features poems about food and recipes from poets across the state, and Echoes Across the Blue Ridge (Winding Path), which features poems from and about the southern Appalachian Mountains, both topics which seem ideal for gift-giving.

Several established poets had their “greatest hits” collections, books which gather selected poems from their previous books, published this year. Such collections are, of course, always of high quality and give new readers the opportunity to experience poems that might have fallen out of print. Chief among those in NC this year were Davidson poet Tony Abbott’s New & Selected Poems (Lorimer), Stephen Smith’s A Short Report on the Fire at Woolworth’s (Main Street Rag), and David Rigsbee’s The Red Tower (NewSouth).

Finally, for local readers who enjoy a trip down local history lane, Tim Peeler’s impressive collection Checking Out (Hub City) recounts in poetry his seven years’ experience as manager of Mull’s Motel here in Hickory. Of course there are dozens of other collections of poetry I would mention if given the space, but visiting the websites of the publishers listed for these ten selections will give the poetry shopper all the variety they might need. Most collections of poetry can also be ordered from the poet, which has the advantage of giving the shopper the opportunity to get the collection signed. Happy shopping!

Review of "The Sound of Poets Cooking"

First Published in "Wild Goose Poetry Review" and in a modified form in "Outlook"

Review of The Sound of Poets Cooking, edited by Richard Krawiec
Jacar Press, 2010, 172 pages
ISBN: 9780984574001

It happens to all of us at one time or another. Late of an afternoon, we start to feel a certain emptiness, as if something is missing, something needed. We call it hunger or craving. And the more we try to ignore it, the stronger it gets. Maybe we long for something light and refreshing, or something heavier, meaty. Maybe just something sweet. Or maybe we can’t figure out exactly what we want. And that’s when we know that the answer to our appetite is surely a buffet. And that’s just what Richard Krawiec has arrayed before us as editor of The Sound of Poets Cooking. Whether we long for something exotic, something familiar and comforting, something spicy, salty, or even a bit saucy, this enticing collection of delectable delights is sure to satisfy.

To be clear and leave metaphor behind for a moment, The Sound of Poets Cooking is a new, 172-page anthology of poems about food accompanied by related recipes, from Krawiec’s fledgling press, Jacar Press. And it is an impressive debut, featuring wonderful work from poets both familiar and new, including two NC Poets Laureate, Fred Chappell and Kathryn Stripling Byer, and numerous other standards: Joseph Bathanti, Kelly Cherry, Jaki Shelton Green, Susan Ludvigson, Joanna Catherine Scott, Shelby Stephenson, and more, wrapped in a clever cover with an image of Buddha cradling a pomegranate, eggplant, carrots, tomatoes, sweet potato, chef’s knife and some spiky yellow fruit I’m not familiar with, appealingly conveying the mixture of spirituality and whimsy one might expect from poetry about food.

Of course, individual poems and individual recipes from the collection prove both enjoyable and useful, but like any good recipe, The Sound of Poets Cooking also masterfully blends disparate elements to create what might be experienced as a single savory delight, a cohesive record of the diverse ways in which the culinary arts and poetic arts are woven into the fabric of our memories, our experiences, and our daily emotional and intellectual lives. Here a reader finds the mock heroic tetrameter couplets of Chappell’s “Pot Luck Supper: Aunt Lavinia Strikes” delicately balanced by the therapeutic free verse of Grey Brown’s “Scrambled.” Or the stick-to-your-ribs heaviness of Debra Kaufman’s “Minestrone, Rainy Day” relieved by the joyful ad-libbing of Alice Owens Johnson’s “Gumbo.” Or the formal propriety of Jim Clark’s “Sunday Dinner” harmonized by the titillating temptation of Deborah Kolodji’s “Eggplant Parmigiana.”

As for the recipes, there are many I intend to try my hand at, including the onion pie, the Brussels sprouts & goat cheese risotto, and the coconut cake, but like Lenard Moore’s daughter, the one I look forward to the most is the three cheese macaroni and cheese.

To whet your appetite a bit more here is a sampler platter of some of my favorite lines from The Sound of Poets Cooking. Bon appetit!

from Scott Douglass’ “Bread Crumbs:”
. . . I fill
each page with bread crumb words,
a trail for someone, sometime
to follow back to me

from Anne Barnhill’s “Tiramisu:”
Don’t give me puffy white clouds
Fat as marshmallows
To lounge on when I die.
. . . . . . . . . .
Just place a generous block of tiramisu
In front of me;
. . . . . . . . . .
Sin straddling goodness--
Delicious as Dante.

from Pat Riviere-Seel’s “Road Trip Conversation:”
Beside you now I am ravenous
for the ripe figs of your fingers
folded around the steering wheel.

from Michael Beadle’s “Fromage:”
For a flash of free verse, I invoke
the Goddess of Gorgonzola, //
who bids me long life
as long as I use her bounty //
upon this holy cracker of truth,
this snack we have to share //
as the Muenster metaphor
melts in our minds.

from Susan Meyers’ “Fork: Song for the Misunderstood:”
May the fork in its daily travels discover
an insatiable mouth.
May the mouth
always adore the fork’s repetitive tune.